See 麵筋蛋白 on Wiktionary
Download JSON data for 麵筋蛋白 meaning in All languages combined (2.4kB)
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "麵筋蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Biochemistry",
"orig": "zh:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"gluten"
],
"id": "en-麵筋蛋白-zh-noun-QZxx8r3b",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"synonyms": [
{
"roman": "gǔdànbái",
"word": "榖蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "miànjīn dànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "miànjīn dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "miànjin dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "mien⁴-chin¹ tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "myàn-jīn dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "miannjin dannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "мяньцзинь даньбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "mjanʹczinʹ danʹbaj"
},
{
"ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/"
}
],
"word": "麵筋蛋白"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "麵筋蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"zh:Biochemistry",
"zh:Cooking"
],
"glosses": [
"gluten"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "miànjīn dànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "miànjīn dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "miànjin dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "mien⁴-chin¹ tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "myàn-jīn dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "miannjin dannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "мяньцзинь даньбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "mjanʹczinʹ danʹbaj"
},
{
"ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/"
}
],
"synonyms": [
{
"roman": "gǔdànbái",
"word": "榖蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
}
],
"word": "麵筋蛋白"
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"麵筋蛋白"
],
"section": "Chinese",
"subsection": "",
"title": "麵筋蛋白",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.